A delicious and easy recipe for crispy potatoes that are perfect for bulk cooking. Seasoned to your liking and delicious even the next day, these potatoes can be served with various meals.
1: Make sure potatoes are clean and dry then slice in half.
2: Once all sliced, place in a large bowl. Add oil and seasonings then mix till well combined.
3: Place face down on a greased baking sheet.
4: Roast at 425°F for about 30-35 minutes until fork tender.
5: Remove from oven and let cool on sheet for a few minutes.
6: Garnish & ENJOY!
