Easy Breakfast Potatoes

Name: Easy Breakfast Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: Large Russet Potatoes; Large Onion; Bell Peppers; Extra Virgin Olive Oil; Olive Oil Cooking Spray; Seasonings

15 mins prepServes 4

A simple and delicious recipe for breakfast potatoes that takes about 1 hour and requires only one pan. These can be used as a side dish, in burritos, tacos, or as a skillet meal, making them a versatile addition to any meal prep. The potatoes are roasted for optimal flavor and texture.

4 servings

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Instructions

1: Dice potatoes, coat in oil and season. Place on greased baking sheet lined with foil and roast at 450°F for 25-30 minutes.

2: Meanwhile, dice the onion and peppers and repeat the process. Add to the pan and roast for an additional 20-25 minutes or until desired crispy ends.

3: Enjoy!

4: For the skillet, add potatoes to an oven-safe pan and create pockets, add eggs and put back in the oven for 6-10 minutes or till your liking. Top with EBTB Seasoning, green onion & Truff sauce.

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Easy Breakfast Potatoes

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