This Egg Roll Bowl recipe is quick, delicious, and packed with flavor. It's versatile, allowing for the use of different proteins and sauces, making it a great option for meal prepping.
1: Get a large skillet going on medium heat. Add avocado oil. Once hot add in the chicken, break it up, and let it cook for 4-5 min.
2: Next add the slaw mix and toasted sesame oil. Season to taste and mix all till well combined. Let it cook for another 4-5 minutes.
3: Make a slot and crack in the eggs, scramble them up and mix them in.
4: Finally add in the sauce. Give it a good mix. Let it all cook for an additional 1-2 min.
5: Serve over rice, garnish & ENJOY!
