This espresso rubbed steak features a delicious spice blend that enhances the flavor of the meat. The recipe utilizes T-Bone steaks and a special espresso rub, creating a unique taste experience that is both savory and aromatic.
1: Pull steaks out and let them come up to room temperature for a more even cook.
2: Pat dry with paper towels to remove excess moisture.
3: Season generously and pat in rub on all sides. Let sit for at least 10 minutes.
4: Set up grill for 2 zone cooking. Grill over high heat for 3-4 min per side then move to indirect side for 1-2 min per side.
5: Remove and let rest for 10 minutes.
6: Slice and ENJOY!
