A versatile protein-packed frittata perfect for breakfast or meal prepping. This dish has diced potatoes, ground beef, and eggs, seasoned well and baked for a deliciously satisfying meal.
1: First prepare the veggies.
2: Heat an oven safe pan on medium heat.
3: Add in ghee or oil of choice, and once hot, add in potatoes; let cook for 8-10 minutes, mixing every few minutes.
4: Next, add in the veggies. Season generously and mix. Let cook for 4-6 minutes, then push to side and add beef. Break the beef up, season, and let cook till browned before mixing it in.
5: Add eggs to a large bowl with milk and whisk, then add the eggs to the skillet.
6: Top with more seasoning and shredded cheddar.
7: Place in the oven at 375°F for 25-35 minutes or until top is completely firm and edges are golden brown.
8: Remove and let cool for 4-5 minutes.
9: Plate and garnish.
10: ENJOY!
