Garlic Butter Steak Bites

1: Add the mashed palmini to a small pot over low heat. Add in the sour cream, butter and seasonings. Mix till well incorporated, then add in the parmesan and chives. Continue cooking over low heat till ready to serve.

2: Cut the steak into bite size cubes and add them to a large bowl. Drizzle in some olive oil and season with salt, pepper and garlic powder. Mix till well combined.

3: Sear the steak in a greased skillet over medium-high heat for 2-3 minutes per side, then remove from the pan.

4: Lower the heat and add the minced garlic and butter. Sauté for a few minutes, then add the steak back in. Mix and let the steak finish cooking to your desired internal temp.

5: Plate it up, garnish with chopped parsley, and enjoy!