Garlic & Herb Grilled Lamb Chops | Cal Will Cook It
Garlic & Herb Grilled Lamb Chops
15 mins prepServes 4
Delicious grilled lamb chops that are super simple to make and served with a yogurt sauce. Perfectly seasoned and grilled for a flavorful dinner experience.
1: Trim the fat off of the rack of lamb to your liking then cut it into individual chops and add them to a large bowl.
2: Next add in the olive oil, minced garlic, grated shallot, rosemary, thyme, salt, pepper and lemon juice. Mix till well combined.
3: Next prep the lemon garlic dill yogurt sauce and place it in the fridge until it's time to eat.
4: Set the grill up for high heat 2 zone cooking. Sear the lamb chops for 2-3 minutes per side flipping frequently to prevent them from burning.
5: Then move them to the indirect side with lid shut to finish until they reach your desired internal temperature (around 140 degrees for medium).
6: Let them rest for a few minutes then plate them up & ENJOY!
