Garlic Parm Truff Wings

Name: Garlic Parm Truff Wings
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: whole chicken wings; Baking Powder; salt; pepper; garlic powder; paprika; unsalted butter; minced garlic cloves; truff sauce; grated Parmesan

60 mins prepServes 4

Delicious Garlic Parm Truff Wings coated in spices and baked for a crispy finish, then tossed in a buttery garlic sauce with truff sauce and Parmesan.

4 servings

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Instructions

1: Separate your wings or keep them whole, up to you.

2: Pat dry with paper towels.

3: Coat well in baking powder and seasonings. Let set in the fridge for an hour or so.

4: Bake on wired rack at 425°F flipping around every 20 minutes until 165°F internal and crispy (around an hour for extra crispy).

5: In a small saucepan on medium low heat, add your butter. Once melted, add garlic and let cook for a couple minutes. Lower heat and add the truff sauce and grated Parmesan and whisk till all combined.

6: Toss the wings in the sauce, finish with more grated Parmesan, and enjoy!

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Garlic Parm Truff Wings

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