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Greek Steak Stuffed Pitas | Cal Will Cook It

Greek Steak Stuffed Pitas

Greek Steak Stuffed Pitas

20 mins prepServes 4

Quick and easy Greek Steak Stuffed Pitas packed with flavor using simple ingredients. Perfect for lunch, dinner, or meal prepping.

4 servings

What you need

garlic powder

1 tsp garlic powder

fresh dill

3 tbsp fresh dill

steak

1 ½ lb steak

pepper

red onion

1 cup red onion

lemon juice

1 tbsp lemon juice

cucumber

salt

1 tsp salt

fresh tomatoes

1 cup fresh tomatoes

pita bread

extra-virgin olive oil

2 tbsp extra-virgin olive oil

fat free greek yogurt

1 cup fat free greek yogurt

Checkout experience

Shop ingredients

Instructions

1: Coat steak in olive oil and season generously on all sides with Greek blend.

2: Put together the Tzatziki sauce and prep the veggies.

3: Grill the steak over medium-high heat to your liking, about 4 minutes per side.

4: Let the steak rest for 5-10 minutes.

5: Warm up the pitas on the grill for 1-2 minutes per side.

6: Slice up your steak, assemble your pitas, and ENJOY!

View original recipe

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