Grilled Ribeye Meal

Name: Grilled Ribeye Meal
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: grass-fed ribeye; truffle oil; garlic ghee; caramelized onions; asparagus; shaved carrots; EVOO; ACV; Dijon mustard; chives; salt; pepper; garlic powder; grilled sourdough; grass-fed butter

15 mins prepServes 2

A delicious meal to break your fast featuring a 16 oz grass-fed ribeye steak, grilled and topped with garlic ghee caramelized onions. It also includes grilled asparagus, and a fresh salad of shaved carrots tossed in a flavorful vinaigrette made with EVOO, ACV, Dijon mustard, chives, salt, pepper, and garlic powder. Finally, it's complemented by grilled sourdough bread with grass-fed butter.

2 servings

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Instructions

1: Marinate the ribeye with truffle oil and seasoning blend.

2: Grill the marinated ribeye until cooked to preference.

3: Prepare the garlic ghee and caramelize the onions in it.

4: Grill the asparagus until tender.

5: Toss shaved carrots in EVOO, ACV, Dijon mustard, chives, salt, pepper, and garlic powder.

6: Grill the sourdough and spread with grass-fed butter.

7: Serve the ribeye topped with caramelized onions alongside grilled asparagus and salad.

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Grilled Ribeye Meal

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