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Ground Beef Fried Rice | Cal Will Cook It

Ground Beef Fried Rice

Ground Beef Fried Rice

10 mins prepServes 3

This quick and easy Ground Beef Fried Rice is a staple meal for burning fat, packed with flavor and healthy ingredients. It's versatile for meal prepping and can be adjusted based on personal taste. The recipe combines lean ground beef, frozen mixed veggies, and jasmine rice cooked in bone broth, seasoned to perfection.

3 servings

What you need

jasmine rice

2 cup jasmine rice

garlic powder

1 tsp garlic powder

lean ground beef

1 lb lean ground beef

pepper

coconut aminos

1 fl oz coconut aminos

egg

onion powder

1 tsp onion powder

salt

1 tsp salt

green onion

1 bunch green onion

avocado oil

1 fl oz avocado oil

vegetable mix

1 bunch vegetable mix

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Instructions

1: Get a large skillet going over medium heat. Spray with cooking oil then add in the frozen mixed veggies. Mix and let cook down for 4-5 minutes until thawed.

2: Next, push the veggies to the side and add in the ground beef. Break it up to your desired size and let it sear for a few minutes then mix it in with the veggies. Season to your liking then mix till well combined and let cook for another 4-5 minutes.

3: Once the meat and veggies are about done, add in the rice, coconut aminos and Japanese bbq sauce. Mix till well combined and let everything come together for a few minutes.

4: Plate it up, add toppings of choice and ENJOY!

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