A healthier take on Raising Cane's that feels like a cheat meal but is clean and delicious. This meal features crispy chicken tenderloins, homemade fries, and a tasty copycat Cane's sauce, all using less calories and clean ingredients.
1: Put together the sauce and place in fridge.
2: Wash and dry the potatoes, then cut into 1/4 inch fries using a crinkle cutter. Add the fries to a large bowl, coat in olive oil, and season with salt. Mix till well combined and add them to a lined baking sheet. Bake at 425°F until golden brown and crispy (35-45 minutes, flipping halfway through).
3: While the fries are in the oven, set up your dredging station. Season the flour, egg, and corn flakes with the listed seasonings.
4: Pat the chicken tenders dry with a paper towel, remove the white tendon, and coat in flour, then egg, then corn flakes, pressing the flakes into the tenders. Place the tenders on a greased wire rack and spray with avocado oil. Bake at 425°F until the biggest tender reaches 165°F internal and is golden brown and crispy (20-25 minutes).
5: Remove the fries and tenders from the oven. Let cool for a few minutes then enjoy!
