Crispy oven-baked chicken wings with a flavorful sauce made from honey, Dijon mustard, and apple cider vinegar. A healthier alternative for chicken wing lovers.
1: Pat wings dry then place in bowl.
2: Add baking powder and seasonings to taste. Mix till wings are well coated.
3: Place on greased wired rack and bake at 275°F for about 25 minutes.
4: Bump up heat to 425°F for an additional 30 minutes or until the largest wing is at least 175 degrees internal.
5: Remove from oven, toss in the sauce.
6: Plate & ENJOY!
