A healthier take on a classic patty melt, using 90/10 grass-fed ground beef and quality ingredients that are lower in calories while still delivering delicious results.
1: Prepare the sauce and place in fridge.
2: Add ghee and onions to a skillet on low heat. Season and mix.
3: Let cook for 20-30 minutes or until your liking. Be sure to mix occasionally.
4: Shape beef to the size of your bread and season.
5: Get a skillet going on medium heat and sear beef for 3-4 min per side then remove.
6: Lower the heat. Add in the bread and assemble your melt.
7: Cook for a few minutes per side.
8: Remove, slice and ENJOY!
