Quick and healthy tacos made with cassava flour tortillas, grass-fed NY strip steak, and a fresh slaw. Simple and delicious in under 30 minutes, perfect for Taco Tuesday or any day of the week!
1: Prepare the slaw by combining sliced red cabbage, EVOO, apple cider vinegar, raw honey, fresh chopped cilantro, salt, pepper, and garlic powder in a bowl.
2: Season the grass-fed NY strip with fajita blend seasoning.
3: Heat garlic ghee in a cast iron skillet and sear the steak for a few minutes on each side for a medium rare finish.
4: Warm the cassava flour tortillas in the skillet.
5: Assemble tacos by adding sliced avocado, seared steak, and slaw onto the tortillas.
6: Garnish with cilantro and serve.
