High Protein Marinara Pasta

1: Dice the peppers and onion. Sauté in a large skillet with olive oil on medium-low heat for 6-8 minutes, mixing frequently.

2: Add more olive oil and the ground beef. Break it up and let it brown for 2-3 minutes, then mix it with the vegetables.

3: Add the jar of marinara, chopped parsley, and minced garlic. Mix well and lower to a simmer.

4: Cook pasta according to the package instructions, saving some pasta water to add back later.

5: Once noodles are cooked, mix them with the sauce, adding pasta water to thin the sauce as desired.

6: Plate the pasta, add grated Parmesan and extra parsley, then enjoy!