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High-Protein Lemon Strawberry Pancakes | Cal Will Cook It

High-Protein Lemon Strawberry Pancakes

High-Protein Lemon Strawberry Pancakes

10 mins prepServes 4

Delicious pancakes packed with protein, easy to make and incredibly tasty. Perfect for a high-protein breakfast!

4 servings

What you need

cinnamon

½ tbsp cinnamon

ap flour

vanilla extract

1 tbsp vanilla extract

honey

1 tbsp honey

lemon zest

whipped cream

1 cup whipped cream

lemon juice

1 fl oz lemon juice

maple syrup

1 fl oz maple syrup

butter

3 tbsp butter

baking powder

1 tbsp baking powder

egg

powdered sugar

1 cup powdered sugar

no-calorie sweetener

1 tbsp no-calorie sweetener

dairy free milk

1 cup dairy free milk

strawberries

vanilla protein powder

1 oz vanilla protein powder

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Instructions

1: Add all the dry ingredients to a large bowl and whisk, then add in all of the wet ingredients. Whisk everything together till well combined. Be careful not to over mix; it's okay to have small clumps.

2: Get a large greased skillet going over medium-low heat. Once hot, ladle or pour on the batter to your desired size pancakes. Let cook until bubbles start to form on top and the edges are set, then flip. Let continue cooking until both sides are golden brown, usually about 2-3 minutes per side.

3: Plate them up and ENJOY!

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