These easy and healthier homemade bagels are made with just a few ingredients and a little love. They're gluten-free friendly and incredibly delicious, making them perfect for daily enjoyment.
1: Combine all the dry ingredients in a large bowl.
2: Add in the greek yogurt and mix.
3: Keep kneading until it's well combined into a dough ball. Cover and let rise for 10 minutes.
4: Place your dough ball on a clean lightly floured surface. Divide it into 4 equal parts.
5: Roll each part into a ball then roll it into a rope like shape and combine the ends to form the bagel.
6: Add your bagels to a greased baking sheet or line with parchment paper.
7: Brush each bagel with the egg wash and add seasonings if you want.
8: Bake at 375 for 26-28 min until they're nice and golden brown.
9: Remove and let them cool for 15 minutes.
10: ENJOY!
