This is a not traditional yet delicious recipe for homemade barbacoa, featuring chuck roast and a flavorful marinade. It's easy to prepare and cooks in a crock pot until tender.
1: Cut the chuck roast into 2 inch cubes, then coat with avocado oil, salt, and pepper.
2: Sear the beef on medium high heat for about 1 minute per side to build a flavor crust, then set aside.
3: In a blender, combine beef stock, lime juice, apple cider vinegar, garlic, and seasonings. Blend until smooth.
4: Place the seared meat in a crock pot and pour the marinade over it. Add bay leaves.
5: Cook on high for 4-6 hours until the meat is super tender. Enjoy.
