Homemade Pumpkin Almond Butter

Name: Homemade Pumpkin Almond Butter
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Raw Almonds; Pumpkin Purée; Pumpkin Spice; Salt; Pure Maple Syrup; Avocado Oil

15 mins prepServes 10

A delicious homemade pumpkin almond butter made with simple ingredients. Perfect for fall and packed with flavors.

10 servings

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Instructions

1: Spread Almonds out on a large baking sheet and roast at 350°F for 5 minutes, then remove from oven and let cool for 10 minutes.

2: Add Almonds to food processor or powerful blender and blend for ~30 seconds till it's a fine powder. Scrape sides and keep repeating the process every ~30-60 seconds until it forms the desired consistency. It may take a while; mine took about 12-15 minutes.

3: If almonds are simply not forming a smooth texture, add in 1-2 tablespoons of avocado oil to help the process.

4: Next, add in the rest of the ingredients. Blend until well combined.

5: Transfer to jar or container and ENJOY! Should be good up to 4 weeks.

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Homemade Pumpkin Almond Butter

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