A simple and delicious side dish featuring Brussels sprouts roasted to perfection with honey and balsamic vinegar. This recipe is perfect alongside any meaty main or can be enjoyed alone for a delectable treat.
1: Rinse/clean Brussels sprouts.
2: Cut off the bottom stem and slice in half.
3: Place in a large bowl. Add a few tablespoons of Extra Virgin Olive Oil and season to taste with Salt, Pepper, and Garlic Powder, then mix.
4: Place on a greased baking sheet, face down.
5: Roast at 425°F for 25-30 minutes.
6: Place in a large bowl, add honey and balsamic vinegar, then mix.
7: Enjoy!
