A simple and versatile chicken bowl featuring boneless skinless chicken thighs marinated in chili lime seasoning and honey, served with slaw and jasmine rice. Perfect for meal prepping and customizable to your liking.
1: Cube chicken thighs. Add a few tablespoons of oil and season generously. Mix till well combined and let marinate for 15-30 min.
2: Prepare slaw. Combine all slaw ingredients and place in fridge.
3: Get a large greased skillet going on medium high heat. Cook chicken, mixing every few minutes for 12-15 minutes.
4: Turn off heat, drizzle with honey and mix.
5: Serve with rice, slaw, avocado and any other desired toppings.
6: ENJOY!
