Deliciously seasoned flank steak using Honey Habanero seasoning and avocado oil, grilled to perfection for a short duration until the internal temperature reaches 130°F.
1: Season the flank steak with Honey Habanero seasoning and avocado oil.
2: Preheat the grill to high heat.
3: Grill the steak for about 6-8 minutes on each side until the internal temperature reaches 130°F.
4: Remove from the grill and allow to rest before slicing.
