Honey Hot Chicken Wings

1: Pat wings dry with a paper towel then add them to a large bowl.

2: Coat with olive oil and season generously to your liking. Mix till wings are thoroughly covered.

3: Set your grill up for 2 zone cooking.

4: Grill the wings over direct heat flipping every few minutes until both sides are crispy and charred then move them to the indirect side and close the lid to let them cook through for another 10-15 minutes or until largest wing reached 180+ degrees internal.

5: Once wings are about done, make the sauce by combining the butter, hot sauce and honey in a small pan over medium low heat.

6: Finally remove the wings from the grill and toss them in the sauce.

7: Plate them up and ENJOY!