Honey Truff Chicken Sliders

1: First, make slaw. Combine all ingredients and place in the fridge.

2: Butterfly the chicken breast, then cut in half again.

3: Dredge in flour, then egg, then corn flakes. Make sure they are well coated and let sit for 10 minutes or so.

4: Meanwhile, make the sauce. On low heat, add all the sauce ingredients and mix until well combined.

5: Add oil to a deep pan and heat to 350 degrees. Fry chicken for 4-6 minutes per side or until they hit 165 degrees internal, then place on a cooling rack and sprinkle with salt.

6: Coat the chicken in the sauce.

7: Butter, then toast the slider buns.

8: Assemble & ENJOY!