Delicious Japanese BBQ ribs paired with smashed potatoes, featuring a blend of flavors and a tantalizing BBQ sauce. Perfectly cooked and seasoned to make you wish you had more.
1: Remove the membrane from the ribs then pat all sides dry with a paper towel.
2: Apply Japanese BBQ sauce for a binder and season generously with salt, pepper and garlic powder on all sides.
3: Place the ribs on the smoker at 225°F spritzing every hour until they reach around 165°F internal, then remove them from the smoker.
4: Lay out a large piece of foil and add 4 pats of butter evenly spaced out, sprinkle of brown sugar, drizzle of honey and BBQ sauce, then place the ribs on top and repeat the process on top.
5: Wrap tightly in foil and place back on the smoker at 250°F until ribs reach around 203°F internal and are probe tender.
6: Remove them from the foil, brush on the liquid from the foil and let them cook for another ~10 minutes.
7: Remove and let them rest for 10-15 minutes before garnishing and slicing.
8: For smashed potatoes, boil until fork tender and strain.
9: Spray a lined baking sheet with oil, smash down the potatoes, spray with avocado oil, season and brush on some BBQ sauce.
10: Roast in the oven at 425° for 15-20 minutes or until golden brown and crispy.
11: Plate everything up, garnish & ENJOY!
