Delicious Japanese sweet potatoes cooked until crispy on the outside and soft on the inside, seasoned with salt and cinnamon, and served with almond butter and raw honey for a sweet touch.
1: Wash & dry the potatoes.
2: Slice into ~1/3 to ~1/2 inch slices.
3: On medium low heat, add a few tablespoons of Vanilla Ghee to a large skillet.
4: Once hot, add in the potato slices.
5: Let them cook for ~7-10 minutes or until golden brown and flip.
6: Let cook for an additional ~7-10 minutes.
7: The goal is golden brown and crispy on the outside while soft and fluffy on the inside.
8: Use a toothpick to poke them towards the end to tell when soft enough.
9: Place on a wired rack and sprinkle on salt and cinnamon.
10: Drizzle with raw honey and serve with almond butter (optional).
11: ENJOY!
