A flavorful jerk chicken dish served in a pineapple bowl, featuring boneless chicken thighs, bell peppers, and onions, seasoned with Caribbean jerk spices for a delicious tropical experience.
1: Place sliced chicken, peppers & onions into a large bowl. Add a few tablespoons of avocado oil and a generous amount of jerk seasoning. Mix, cover, and place in the fridge for at least 20 minutes.
2: Cut the pineapple in half and hollow it out. Dice some of the pineapple to place on top.
3: In a large greased skillet on medium-high heat, cook the chicken, peppers & onions, mixing every few minutes until chicken reaches 165 degrees internal (about 15 minutes).
4: Fill your bowls, add some pineapple over top, garnish with cilantro, and enjoy!
