Juiciest Chicken Breast

Name: Juiciest Chicken Breast
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 2
Ingredients: chicken breast; extra virgin olive oil; minced garlic; thyme; sea salt; pepper; lemon

15 mins prepServes 2

This recipe for the juiciest chicken breast uses a sous vide method to ensure flavors are sealed in while cooking. The chicken breast is marinated with extra virgin olive oil, garlic, and thyme, and cooked to perfection, resulting in a succulent dish that's packed with nutrients.

2 servings

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Instructions

1: Mix together EVOO, garlic, thyme, salt, and pepper for the marinade.

2: Place chicken breast in bag with marinade, rub it around so the whole breast is covered, then vacuum seal.

3: Set sous vide to chicken breast setting of choice, recommended at 140 degrees for 90 minutes.

4: Remove chicken from bag and pat dry. Sear for 2-3 minutes per side on cast iron with some ghee or avocado oil.

5: Let them rest for a few minutes then slice and top with fresh lemon juice.

6: Enjoy!

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Juiciest Chicken Breast

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