Delicious and tender Korean BBQ braised short ribs, packed with flavor and served over jasmine rice with a side of kimchi. This dish is easy to make and perfect for a comforting meal.
1: Make the braising liquid then set aside.
2: Pat the short ribs dry then coat them in olive oil and season generously on all sides with salt, pepper and garlic powder.
3: Get a large greased skillet or dutch oven going over medium-high heat and sear the short ribs on all sides until you get a nice crust.
4: Turn off the heat and let the pan cool for a few minutes then pour in the braising liquid.
5: Place the lid on and pop them in the oven at 325° for 2.5-3 hours or until the short ribs are fall apart tender.
6: Once the short ribs are done, remove them from the pan then bring the braising liquid to a simmer, whisk frequently and let it reduce till thickens.
7: Plate them up & ENJOY!
