Lamb Chops with Asparagus

Name: Lamb Chops with Asparagus
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 2
Ingredients: lamb chops; salt; pepper; garlic; rosemary; olive oil; asparagus; potatoes

20 mins prepServes 2

This recipe features seasoned lamb chops, grilled asparagus, and smashed potatoes. The lamb chops are seasoned with salt, pepper, garlic, rosemary, and olive oil, then reverse seared for optimal flavor and tenderness. The asparagus is grilled and the potatoes are prepared freestyle, resulting in a delightful meal.

2 servings

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Instructions

1: Season the lamb chops with salt, pepper, garlic, rosemary, and olive oil.

2: Reverse sear the lamb chops by baking them in the oven on an elevated rack at 225°F until the internal temperature reaches 125°F.

3: Sear the lamb chops on a scorching hot grill for about one minute on each side.

4: Grill the asparagus until cooked to your liking.

5: Prepare the smashed potatoes freestyle.

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Lamb Chops with Asparagus

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