This shrimp recipe features flavorful ingredients like lemon, garlic, and dill, offering a healthy high-protein meal when served over rice. It's simple to make and perfect for any occasion.
1: Pat shrimp dry and set aside.
2: Get a large skillet going over medium low heat. Add in olive oil and butter. Once melted, add in the minced garlic and let sauté for 1-2 minutes.
3: Next, add in the shrimp. Season generously with salt, pepper, onion powder, and smoked paprika then give it a mix and let cook for 5-7 minutes.
4: Once the shrimp is almost done, add in the juice of 1/2 a lemon and the fresh chopped dill. Mix and let finish cooking for another 1-2 minutes.
5: Serve over rice or with whatever else you like. Pour the extra pan sauce over the top. Garnish with extra dill and a squeeze of fresh lemon.
