A healthier take on classic chow mein that is low in carbs and calories while being flavorful and quick to prepare. This dish uses boneless skinless chicken thighs and a variety of vegetables paired with a delicious chow mein sauce.
1: Put together the sauce then set aside.
2: Thinly slice the cabbage, carrots, and onions.
3: Trim and slice the boneless skinless chicken thighs into thin strips. Add to a bowl with a drizzle of avocado oil, salt, pepper, garlic powder, and onion powder.
4: Heat a large greased pan over medium-high heat. Add in the chicken and cook for 8-10 minutes, mixing every few minutes. Once done, remove it.
5: Add the veggies to the pan. Season with salt and pepper and add in the minced garlic. Mix and sauté for 4-5 minutes, then add in the Palmini and the sauce. Mix until well combined, then add the chicken back in and continue cooking until sauce thickens.
6: Plate it up, garnish, and ENJOY!
