Low-Carb Chicken Sausage Pasta

1: Add the veggies to a large skillet over medium heat with a good drizzle of olive oil. Let them cook down for 4-6 minutes mixing every couple of minutes then season and add in the minced garlic. Give a good mix and cook for another few minutes.

2: Push the veggies to the side and drizzle in a bit more olive oil then add in the chicken sausage. Let it crisp for a few minutes then mix together with the veggies, lower the heat and add in the butter.

3: Rinse and strain the Palmini Angel Hair then add that to the pan. Mix and combine. Drizzle in a little bit more olive oil and sprinkle in some chopped parsley. Combine and let cook for 4-5 minutes mixing frequently.

4: Taste and adjust accordingly, adding more seasonings, butter, or olive oil if needed.

5: Plate it up, grate some fresh parmesan on top, garnish with parsley, and enjoy!