Low-Carb Chili Lime Beef Bowl

1: Put together the pineapple pico then place it in the fridge.

2: Strain and rinse the palmini rice. Spray a pan with avocado oil and heat it over medium heat. Add in the palmini rice and let cook for 4-6 minutes, mixing frequently, then add to a bowl along with the cilantro, lime juice, salt, and garlic powder. Mix until well combined.

3: Add the ground beef to the same pan. Break it up and let it cook over medium-high heat for a few minutes, then season and add in the broth. Mix and let continue cooking until done to your liking.

4: Assemble your bowl and enjoy!