Low-Carb Lasagna Soup

1: Put together the ricotta mixture and place in the fridge until ready to use.

2: Get a large pot going over medium heat. Drizzle in olive oil and add the diced onions. Sauté for a few minutes, then add in the garlic; cook for another few minutes.

3: In the middle of the pot, add in the tomato paste. Mix and let cook for a couple of minutes, then add the ground beef and sausage. Break it up and season with salt, pepper, and Italian blend. Cook until browned.

4: Add in the marinara sauce, beef bone broth, and diced tomatoes. Mix, then add in the lasagna pieces and lower the heat to a simmer. Add the chopped basil and let it roll for 10-15 minutes.

5: Before serving, mix in the mozzarella and parmesan cheese.

6: Plate it up, garnish, and ENJOY!