Low-Carb Shrimp & Broccoli Alfredo

1: Strain & rinse Palmini angel hair.

2: Steam broccoli until fork tender then set aside.

3: Add the shrimp to a large bowl. Drizzle in some olive oil and season with salt, pepper, and garlic powder then mix till well combined.

4: Get a large pan going over medium-high heat. Drizzle in some olive oil and add in the shrimp. Cook for 2-3 minutes per side. Once done, remove the shrimp from the pan.

5: Next, lower the heat then add the butter and heavy cream into the same pan. Give it a mix. Once warm, add in the minced garlic and parmesan. Whisk together until it's smooth and starts to thicken a bit.

6: From there, add in the Palmini angel hair and mix it every couple of minutes for 5-7 minutes. Season with salt & pepper to taste then add in the broccoli & shrimp. Give it a mix and let cook until everything is hot and well combined.

7: Plate it up, garnish & ENJOY!