Low-Carb Southwest Chicken Bake | Cal Will Cook It
Low-Carb Southwest Chicken Bake
15 mins prepServes 6
A healthy and delicious low-carb chicken bake that's perfect for weeknight dinners and meal prepping. Packed with flavor, this dish includes diced chicken, peppers, onions, and a variety of healthy ingredients, all topped with melted cheese.
1: Dice up the veggies and chicken.
2: Get a large oven safe skillet going over medium heat. Drizzle in avocado oil. Once hot, add in the chicken and season generously. Let sauté for a 4-5 minutes then add in the peppers and onions, mix and let cook for another 4-5 minutes.
3: Next, add in the palmini rice, black beans, corn and tomatoes. Give it a mix and let cook for another 4-5 minutes.
4: Add more seasoning if needed and mix till well combined. Lower the heat and even out the skillet. Top it with an even layer of the shredded cheese.
5: Bake at 400° for 15-20 minutes.
6: Let cool for ~5 minutes then plate it up & ENJOY!
