Maple Bacon Jam Deviled Eggs

1: Hard boil the eggs by carefully placing them in a pot and filling with water until the eggs are about 2 inches under water. Bring the water to a rolling boil then put on the lid and turn off the heat. Let sit for 12 minutes then place the eggs in a bowl of iced water.

2: Make the bacon jam. Cook the bacon in a large skillet until crispy then take it out and remove some of the grease. Add the diced onion and let sauté until they start to soften and caramelize. Chop up the bacon and add it back in along with the maple syrup and seasonings. Mix and cook over low heat until it thickens.

3: Remove the shells from the eggs, cut the eggs in half and remove the yolks. Smash the yolks in a bowl then add the rest of the egg mixture ingredients. Mix until well combined and adjust flavors as needed.

4: Fill the egg whites with the egg mixture, top with bacon jam, garnish with chives, and ENJOY!