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Mexican Shrimp Bowl | Cal Will Cook It

Mexican Shrimp Bowl

Mexican Shrimp Bowl

15 mins prepServes 4

This Mexican Shrimp Bowl is loaded with flavor and made with simple ingredients. It's super quick and easy to prepare, ensuring you'll keep coming back for more. The bowl consists of seasoned shrimp paired with a refreshing corn and black bean salsa, and a creamy cilantro lime sauce, making it a delicious meal.

4 servings

What you need

taco seasoning

1 tbsp taco seasoning

cilantro

½ bunch cilantro

salt

1 tsp salt

fresh cilantro

½ cup fresh cilantro

light sour cream

1 cup light sour cream

garlic powder

1 tsp garlic powder

garlic clove

1 clove garlic clove

extra large shrimp

1 lb extra large shrimp

tomato

½ cup tomato

lime juice

1 fl oz lime juice

poblano pepper

½ cup poblano pepper

extra-virgin olive oil

1 tbsp extra-virgin olive oil

black beans

1 cup black beans

lime zest

red onion

sweet corn

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Instructions

1: Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently to prevent burning, then add to a bowl and let cool.

2: While corn is cooling, prepare other ingredients. Combine all for salsa and place in the fridge.

3: Prepare the creamy cilantro lime sauce and place in the fridge.

4: Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive oil and taco seasoning. Mix till well combined.

5: Cook shrimp in a large greased skillet over medium high heat for 2-3 minutes per side. Be careful to not over cook.

6: Assemble your bowl & ENJOY!

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