Delicious Mushroom Onion Swiss Burger made with 100% New Zealand Grass-Fed Wagyu Beef Patties, topped with sautéed mushrooms, onions, and Swiss cheese. Perfect for your 4th of July Cookout!
1: Get a large skillet going on medium low heat and add beef tallow. Once hot, add the sliced mushrooms, onions and seasonings. Mix every few minutes and let cook for 12-15 minutes or until they're done to your liking.
2: Set the grill up for 2 zone cooking. Place the burgers over direct heat side, season and grill for 2-3 min per side then move them to the indirect side. Close lid and let cook until they reach desired internal temp then add on the cheese.
3: While the cheese is melting, toast your buns then remove everything from the grill.
4: Assemble your burgers and ENJOY!
