A nutritious and delicious meal featuring seared NY strip steak over roasted Brussels sprouts and sweet potato hash, topped with a creamy horseradish sauce. It's easy to make and perfect for meal prepping.
1: Dice and cut up all of the veggies then add to a large bowl.
2: Drizzle in olive oil and season with salt, pepper, and garlic powder. Mix till well combined then place on a lined baking sheet and roast at 400° for about 30-35 minutes.
3: Let the steaks come to room temperature, pat dry with paper towels then coat in olive oil and season generously on all sides with the steak rub.
4: Get a large skillet going over medium-high heat. Add in the ghee and sear steaks to personal preference for about 3.5-4 minutes per side.
5: Remove the steaks, let rest for about 10 minutes, then slice.
6: Plate it all up and enjoy!
