A nutritious and versatile egg white omelette that can be customized with various seasonings and fillings. This easy recipe is perfect for breakfast and can be made in just a few minutes.
1: Place a large pan (that has a lid) on large burner on lowest heat.
2: Spray pan well.
3: Add egg whites or eggs.
4: Place lid on and DON'T touch until eggs are completely firm. (Usually 6-10 min) you'll know from looking at them.
5: Turn heat off, add seasonings, fillings and fold.
6: Plate, add toppings and ENJOY!
