An open face steak sandwich made with toasted sourdough, Truff Spicy Mayo, arugula, and perfectly seared chuck steak. It’s topped with super thin sliced red onion, fresh rosemary, cracked pepper, and garlic flaky salt.
1: Toast sourdough in a pan after cooking the steak.
2: Season the chuck steak with SPG seasoning and sear it until done.
3: Baste the steak with rosemary while cooking.
4: Assemble the sandwich with the toasted sourdough, Truff Spicy Mayo, arugula, thinly sliced red onion, and the cooked steak.
5: Finish with fresh cracked pepper and garlic flaky salt to taste.
