An easy, healthy, and delicious way to prepare salmon with a flavorful orange ginger marinade. This recipe requires a few simple ingredients and is sure to become a staple in your cooking routine.
1: Pat salmon dry with a paper towel, then season on all sides. Add marinade, enough to cover the whole fillets, and place in the fridge for at least 1 hour up to 24 hours.
2: Slice oranges about 1/3 inch thick and place on an elevated baking sheet.
3: Place salmon on orange slices and bake at 425°F for 10-15 minutes (depends on thickness of cut), then remove from oven and brush on more marinade.
4: Place back in oven on broil for 3-5 minutes until it gets nice and sticky.
5: Remove then top with garnishes.
6: Plate & ENJOY!
