Palmini Chicken Taco Bowl

Name: Palmini Chicken Taco Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Palmini Spanish Rice; boneless skinless chicken thighs; avocado oil; taco seasoning; black beans; shredded lettuce; diced red onion; diced tomatoes; sour cream; fresh chopped cilantro

15 mins prepServes 4

A quick and delicious taco bowl recipe using Palmini Spanish rice as a low-carb substitute. This dish is perfect for those looking to reduce carbs and calories. The preparation includes searing chicken thighs and combining them with flavorful ingredients, making it a convenient and tasty meal.

4 servings

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Instructions

1: Cube up the boneless skinless chicken thighs and add to a large bowl with oil and taco seasoning. Season to your liking and mix till well combined.

2: Sear the chicken over medium high heat in a large greased skillet for 12-15 minutes, mixing every few minutes, then remove from the pan.

3: Lower the heat and deglaze the pan with a little water then add in the palmini Spanish rice. Mix frequently and let cook until hot.

4: Prepare all other add-ins.

5: Assemble your bowl and ENJOY!

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Palmini Chicken Taco Bowl

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