Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Red Onion; Jalapeño; Water; Apple Cider Vinegar; Raw Honey; Salt

10 mins prepServes 4

A fantastic way to preserve onions, these pickled red onions offer incredible flavor and can be added to a variety of dishes like tacos, sandwiches, and bowls. The recipe is customizable based on your taste preferences, allowing the addition of garlic, spices, or other vegetables. These onions improve in taste the longer they sit, ideally prepared in advance for maximum flavor.

4 servings

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Instructions

1: Thinly slice red onion and Jalapeño and place in jar.

2: In a small pot, combine water, apple cider vinegar, honey, and salt. Bring to a slight boil until well combined.

3: Let cool a bit, then pour into the jar making sure the onions and Jalapeños are submerged.

4: Let cool for a bit, then place lid on and refrigerate for at least an hour.

5: For better flavor, let sit for at least 24 hours before consuming.

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Pickled Red Onions

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