This Pineapple & Kimchi Fried Rice topped with Teriyaki Steak is easy to make, packed with flavor, and can be done in under 30 minutes. It's perfect for dinner or meal prep!
1: Add cubed steak to a large bowl, drizzle in olive oil and season generously with Lane's Q-Nami seasoning. Mix till well combined and set aside.
2: Get a large skillet or wok going over medium heat. Add in 2-3 tbsp of ghee along with both onions. Let saute for a few minutes then add in the eggs. Scramble and let this cook then mix them in.
3: Mix in the pineapple and kimchi then add in the rice along with everything else. Mix till well combined and let fry for a few minutes. Season to taste.
4: Add 1-2 tbsp of ghee to a skillet over medium-high heat then sear the steak for 2-3 minutes per side. Once almost done, lower the heat and add in your preferred amount of teriyaki sauce. Mix and let simmer till sauce thickens.
5: Plate it up & ENJOY!
