A quick and easy homemade pineapple teriyaki sauce featuring low sodium soy sauce, pineapple chunks, and a blend of flavorful ingredients. Ideal for meal prep, this sauce is perfect for drizzling over grilled meats or veggies.
1: Peel your ginger and dice your pineapple.
2: Blend cup of pineapple chunks till smooth.
3: Combine all ingredients (except cornstarch water) in sauce pan on medium heat. Mix and bring to a boil then lower heat all the way down to simmer.
4: Add in the cornstarch water and whisk.
5: Let simmer until thickens. (Add more cornstarch water if you want it thicker).
6: Remove from pan and pour into a jar or bottle.
7: Whisk in sesame seeds and you're done!
8: Use it while it's warm or let sit until room temp, put lid on and store in fridge for up to two weeks.
