Enjoy a delicious post-workout meal featuring Tri-Tip steak and fries, perfect for satisfying your cravings while sticking to your goals. This dish is easy to prepare and packed with nutrients, taking only about 40 minutes from start to finish.
1: Pat tri-tip dry then coat in olive oil and season heavy on all sides with the beef rub. Place on the grill over medium-high heat.
2: Flip after 10 minutes and let it finish cooking until it reaches 5 degrees short of your desired internal temperature.
3: Once done, pull it off and let it rest in the oven for 15 minutes.
4: While the tri-tip is cooking, put together the chimichurri.
5: While the tri-tip is resting, cook the fries according to the bag directions.
6: Slice up the Tri-Tip & ENJOY!
